Thanks to Grandpa, Elliot asks for pancakes a couple of times a week. This is the best scratch pancake recipe that we have found. They are not too pumpkin-pie like. The pumpkin mostly just adds a nice texture. I would add more of the spices if you wanted to have pumpkin pie pancakes. We have been making double batches- the left overs reheat very well the next morning.
1 1/4 c Flour
2t baking powder
1/2 t ea cinnamon, ginger and salt
1/8 t nutmeg and clove
Separately mix together
1 egg (or 1T ground flax w 3T water)
6T pumpkin puree
2T melted butter
1C milk (soy or almond works)
Fold the wet into the dry. Heat a oiled skillet over medium heat. Use about 1/4 c batter for each pancake and cook 3 minutes a side.